1986. Schildge Publishing, Plattsburgh, NY
6" x 8.5". 214 Pages. Indexed. Illustrated.
ISBN: 0961559500
The cookbook and travel guide featuring a collection of
recipes from New York State's Adirondack's famous
restaurants. Learn the secrets behind the specialty
dishes in an exciting. Softcover, spiral bound.
Condition: Some cover soiling and an
inscription inside
the front cover. Text otherwise unmarked and VG+.
